Recipes

We dry age every steak we eat from the farm and recommend it to everyone. Read more to find out why it's a step you don't want to skip with grass-fed beef.

I have been trying to be more creative with our root crops this winter, insert pickled slaw. A perfect blend of our sweet storage carrots and earthy beets, it's just a match made in heaven. Great for gut health, this slaw can bring a bright, delicious punch to many meals.

If I had to pick one thing I would encourage you to make, it would be bone broth. The nutritional value of it is just unmatched, especially homemade. We make this weekly in our household and use it in so many different ways. We cook our rice in it, use it for soups, chilis, brothy recipes, cook oatmeal in it, make hot cocoa with it... the list goes on and on. It is super simple and affordable to make, and the bounty you receive in volume and health is just a beautiful thing. A farmer FAVORITE.

I just decided to figure out how to make mayo one day because one, why not, and two, I was just tired of trying to find a good mayo at the store and spending money on something I could make with what I have. Once I got this recipe down, I haven't gone back to any other mayo. It is just so delicious, easy to make, and made with REAL ingredients. It's just a winner. Must try!

This is a staple for me. Coffee and I broke up a few years ago due to this matcha. It makes me feel so good, gives me sustained even energy throughout the day, and is just absolutely delicious. Made up of rich raw milk, maple syrup, vanilla, coconut butter, and good quality matcha, you just can't go wrong. A must try, you just might become addicted!

These simple, quick pancakes are SO GOOD and packed with protein. They will give you sustained energy, and don't bog you down like traditional pancakes. Made with mostly locally grown ingredients, you just can't go wrong. I love to top mine with some raw yogurt from Huckins Farm, fresh fruit, and maple syrup!