Red Radishes

Classic red round radishes are the most common and familiar variety, featuring small, perfectly spherical roots (usually ¾ to 1 inch in diameter) with bright cherry-red skin and crisp, snowy-white flesh inside. They deliver a sharp, peppery bite with a clean, refreshing crunch—more pungent than French Breakfast radishes—making them a classic choice for salads, garnishes, or quick pickling.