Our Medium Cheddar Cheese (aged over two months) is an excellent cooking cheese. It’s mild flavor enhances but does not overwhelm your cheese dishes. It melts beautifully for grilled cheese sandwiches, in casseroles and mac& cheese, and can be shredded for a flavorful twist on traditional pizza cheeses.
Our Sharp Cheddar Cheese (aged at least six months) and Extra Sharp Cheddar (aged nine months or longer) are perfect for snacking, enjoying with a beer or glass of wine, pairing with fruit, or as a tasty addition to your charcuterie board.