Gluten Free English Muffins
Ingredients: Millet Flour, Sorghum Flour, Filtered Water, Tapioca Starch, Milk, Psyllium Husk, Sugar, Yeast, Olive Oil, Apple Cider Vinegar, Salt, Cornmeal
*Made in a kitchen with eggs, dairy, wheat and nuts
Gluten Free English Muffins
Ingredients: Millet Flour, Sorghum Flour, Filtered Water, Tapioca Starch, Milk, Psyllium Husk, Sugar, Yeast, Olive Oil, Apple Cider Vinegar, Salt, Cornmeal
*Made in a kitchen with eggs, dairy, wheat and nuts