This week on the farm...

written by

Amy Forsyth

posted on

July 26, 2025

A very full week on the farm this week! Kyle just about wrapped up first cut hay, we processed 184 meat chickens and harvested and packed up SO MUCH FOOD. We are so grateful to all of our beloved customers who have been supporting us through all the seasons, we love you guys. This season has been so full of life, challenge, and so much growth. We are feeling proud of how much food we have been able to produce amongst the elements of newness and change. One thing will never change; we will farm on with everything we have to produce (with so much love) wonderful food for you all! Enjoy the video below for a glimpse into our week. 

More from the blog

A day in the life of a farmer...

I was asked what a typical day as a farmer looked like. It feels like such a simple question, and yet such a deeply complicated one. Here is what came up when I sat down and thought about it. I hope you enjoy.