These oatmeal date smash cookies are crispy on the outside and chewy in the centers. This cookie uses hearty oats from granite grains and medjool dates, finished with flaky sea salt to round out a buttery and sweet cookie.
Ingredients: light brown sugar, butter, flour, rolled oats (Granite Grains), medjool dates, egg ( Forsyth Family Farm), vanilla, baking powder, baking soda, salt
Allergens: wheat (flour), egg